Liczba
|
Koszt
|
||
|
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will learn that butter
is a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed
worldwide. ISBN: 9781419738470 Author Jean-Yves Bordier
Butter Passion. Jean-Yves Bordier
Niedostępna
Artykuł: 1012166
Spytaj o cenie
%
Zaloguj się, aby wyświetlić skumulowany rabat
Charakterystyka
Kategoria | Food & Drink |
---|---|
Wydawnictwo | Abrams |
Autor | Jean-Yves Bordier |
Termin wysyłki | Невідомо |
Język | Angielski |
ISBN | 9781419738470 |
Oprawa | Hardcover |
Rok wydania | 2023 |
Liczba stron. | 192 |
Rozmiar, mm | 215x285 |
- Paczkomaty InPost - od 12 zł
- Paczkomaty InPost (za pobraniem) - od 16 zł
- Kurier- od 12.50 zł
- Kurier (za pobraniem) - od 15 zł
- Odbiór własny Poznań - 0 zł
- Przy zamówieniu od 350 zł - dostawa gratis
1. Karta Visa/Mastercard.
2. Przelewy 24
3. Przelew na konto
4. Pobranie (+ 4 zł)